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Ultimate Moist Red Velvet Poke Cake with Cream Cheese Pudding Filling

A tall, multi-layered slice of red velvet poke cake with thick white frosting and red sprinkles.
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Make this ultra-moist red velvet poke cake, filled with a creamy pudding soak and topped with rich cream cheese frosting. It is a simple, festive dessert perfect for holidays or any celebration.

Ingredients

Scale
  • 1 box red velvet cake mix (plus ingredients listed on the box)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 package (3.4 ounce) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tub (8 ounce) frozen whipped topping, thawed
  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Red sprinkles for garnish

Instructions

  1. Prepare and bake the red velvet cake mix in a 9×13 inch baking pan according to the package directions.
  2. Let the cake cool for 10 minutes after removing it from the oven.
  3. Use the handle of a wooden spoon or a fork to poke holes evenly across the entire surface of the warm cake.
  4. In a medium bowl, whisk together the instant vanilla pudding mix and the cold milk until the mixture is smooth and slightly thickened.
  5. Slowly pour the pudding mixture over the cake, ensuring the liquid seeps into the poked holes.
  6. Refrigerate the cake for 30 minutes to allow the pudding filling to set inside the cake.
  7. While the cake chills, prepare the cream cheese frosting: Beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
  8. Spread the cream cheese frosting evenly over the chilled cake.
  9. Top the frosting with red sprinkles for a festive look.
  10. Chill the finished red velvet poke cake for at least 1 hour before slicing and serving to achieve the best texture.

Notes

  • For an extra rich flavor, substitute the vanilla pudding with a white chocolate or cheesecake instant pudding mix.
  • If you prefer a lighter topping, use Cool Whip instead of the homemade cream cheese frosting.
  • This cake tastes best when served cold, so plan to make it ahead of time.

Nutrition

Find it online: https://mayaplate.com/red-velvet-poke-cake-recipe/