Print

Easy Homemade Soft and Crusty French Bread (Ready in Under 2 Hours)

A golden-brown, crusty loaf of homemade french bread resting on a white marble surface near a window.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake delicious homemade French bread fast. This simple recipe delivers soft, golden loaves with a desirable crust, perfect for dinner or sandwiches. It is much easier than you think to get this result every time you bake.

Ingredients

Scale
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (about 105-115°F)
  • 3 cups all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons salt
  • 1 tablespoon olive oil
  • 1 egg white, lightly beaten (for wash)

Instructions

  1. Activate the yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the top and let it sit for 5 to 10 minutes until foamy.
  2. Mix the dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and the olive oil. Mix with a wooden spoon until a shaggy dough forms.
  3. Knead: Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic.
  4. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 60 minutes, or until doubled in size.
  5. Shape the loaves: Gently punch down the dough. Divide it into two equal pieces. Shape each piece into a long, even loaf shape, about 12 to 14 inches long. Place the shaped loaves on a baking sheet lined with parchment paper.
  6. Second Rise: Cover the loaves loosely and let them rest for 20 minutes. Preheat your oven to 400°F (200°C) during this time.
  7. Score and Wash: Use a sharp knife or razor blade to make three diagonal slashes across the top of each loaf. Brush the tops lightly with the beaten egg white for a shiny, crusty exterior.
  8. Bake: Bake for 20 to 25 minutes, or until the crust is deep golden brown and the bread sounds hollow when tapped on the bottom.
  9. Cool: Transfer the loaves to a wire rack to cool completely before slicing. Enjoy this fresh baked bread with melted butter.

Notes

  • For a crispier crust, place a shallow pan of water on the bottom rack of the oven while preheating to create steam.
  • If you want a softer crust, skip the egg white wash and simply mist the loaves with water before baking.
  • This bread is perfect for making sandwiches or serving as a dinner side bread.

Nutrition

Find it online: https://mayaplate.com/easy-french-bread-recipe-soft-crusty-homemade/