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The Best Classic Apple Crisp Recipe with Buttery Oat Topping

Close-up of a square serving of baked apple crisp recipe with a thick, crumbly topping on a white plate.
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Make this easy apple crisp recipe for a warm, comforting dessert featuring tender, juicy apples and a crunchy, buttery oat topping. It is perfect for cozy evenings.

Ingredients

Scale
  • 6 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour (for topping)
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and lemon juice. Toss gently to coat the apples evenly.
  3. Spread the apple mixture into the prepared baking dish in an even layer.
  4. In a separate medium bowl, prepare the topping. Combine the 1/2 cup flour, oats, brown sugar, 1/4 teaspoon cinnamon, and salt. Mix these dry ingredients together.
  5. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Do not overmix; you want distinct buttery pieces for crunch.
  6. Sprinkle the oat topping evenly over the apples in the baking dish. Press down lightly.
  7. Bake for 35 to 45 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a fork.
  8. Remove from the oven and let it cool for at least 15 minutes before serving warm with vanilla ice cream.

Notes

  • For the best texture, use a mix of tart and sweet apples.
  • If you prefer a richer flavor, substitute half the granulated sugar in the filling with maple syrup.
  • To achieve the perfect crunch, make sure your butter is very cold when making the topping.

Nutrition

Find it online: https://mayaplate.com/apple-crisp-recipe/