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One-Pot Cheesy Smoked Sausage and Rice Skillet

Close-up of a one-pot sausage and rice dish topped with melted cheddar cheese and green peas.
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Make this hearty, flavorful smoked sausage and rice dinner in one pan. This recipe delivers comfort food satisfaction with minimal cleanup, perfect for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced into rounds
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 teaspoon Cajun seasoning (or to taste)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup shredded sharp cheddar cheese

Instructions

  1. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until lightly browned, about 3 to 4 minutes. Remove the sausage with a slotted spoon and set aside.
  2. Add the chopped onion to the skillet and cook until softened, about 4 minutes. Add the minced garlic and cook for 1 minute until fragrant.
  3. Stir in the uncooked rice, chicken broth, cream of mushroom soup, Cajun seasoning, thyme, and pepper. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 15 minutes without lifting the lid.
  5. Remove the skillet from the heat and let it stand, covered, for 5 minutes.
  6. Stir in the reserved smoked sausage and the frozen peas. Cover again and let stand for 5 minutes to allow the peas to heat through.
  7. Uncover the skillet and sprinkle the shredded cheddar cheese evenly over the top. Cover briefly until the cheese melts, about 2 minutes. Serve immediately.

Notes

  • For a spicier kick, use hot smoked sausage or increase the amount of Cajun seasoning.
  • You can substitute the cream of mushroom soup with cream of chicken soup if preferred.
  • This recipe works well with brown rice, but you must increase the cooking time by about 15 to 20 minutes and add extra liquid as needed.

Nutrition

Find it online: https://mayaplate.com/sausage-and-rice-one-pot-cheesy-skillet/