4 Ingredient Red Velvet Cake Mix Cookies with White Chocolate Chips
Make soft and chewy red velvet cookies fast using only a box of cake mix, butter, and eggs. This easy dessert hack includes white chocolate chips for extra flavor.
- Prep Time: 10 min
- Cook Time: 11 min
- Total Time: 21 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of red velvet cake mix, the melted butter, and the eggs. Mix with a spoon or electric mixer until just combined into a thick dough. Do not overmix.
- Gently fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes. The edges should be set, but the centers should still look slightly soft for a chewy texture.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, substitute the butter with 1/2 cup of softened cream cheese.
- If you prefer a crinkle cookie look, roll the dough balls in powdered sugar before baking.
- These cookies freeze well; place cooled cookies in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Find it online: https://mayaplate.com/red-velvet-cake-mix-cookies/