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Quick Honey Garlic Chicken and Broccoli Skillet

A close-up of glossy, saucy chicken and bright green broccoli florets, featuring sesame seeds, perfect for chicken and broccoli recipes.
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Make this satisfying, one-pan Honey Garlic Chicken and Broccoli for a fast weeknight dinner. You get tender chicken and crisp broccoli coated in a sticky, sweet, and savory sauce with minimal cleanup.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 large head of broccoli, cut into florets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch mixed with 2 teaspoons cold water (slurry)
  • Optional: Sesame seeds for garnish

Instructions

  1. Season the cut chicken pieces with salt and pepper.
  2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the broccoli florets to the same skillet. Cook for 3-4 minutes until they turn bright green and are slightly tender-crisp. If the pan is too dry, add one tablespoon of water.
  4. While the broccoli cooks, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger in a small bowl.
  5. Return the cooked chicken to the skillet with the broccoli. Pour the sauce mixture over the chicken and broccoli.
  6. Bring the sauce to a simmer. Stir the cornstarch slurry again and pour it into the simmering sauce. Stir constantly until the sauce thickens, about 1 minute.
  7. Remove from heat immediately once the sauce coats the chicken and broccoli.
  8. Serve hot, garnished with sesame seeds if desired. This pairs well with steamed rice or quinoa.

Notes

  • For a sheet pan variation, toss the chicken and broccoli with the oil, salt, and pepper, roast at 400°F (200°C) for 15 minutes, then pour the prepared sauce over and bake for 5 more minutes until the sauce thickens slightly.
  • If you prefer a less sweet sauce, reduce the honey by one tablespoon and substitute it with an extra tablespoon of rice vinegar.
  • Use chicken thighs instead of breasts for a richer flavor, adjusting the cooking time as needed.

Nutrition

Find it online: https://mayaplate.com/quick-honey-garlic-chicken-and-broccoli/