Print

The Moistest Chocolate Mug Cake (Microwave Recipe)

Close-up of a moist, dark chocolate chip mug cake steaming inside a white mug.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this single serving chocolate mug cake in your microwave for a quick, gooey dessert ready in minutes. This recipe avoids the spongy texture common in other microwave cakes.

Ingredients

Scale
  • 4 Tablespoons all-purpose flour
  • 4 Tablespoons granulated sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 Tablespoons milk (dairy or non-dairy)
  • 1 Tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon chocolate chips (optional, for extra gooeyness)

Instructions

  1. Select a microwave-safe mug that holds at least 10-12 ounces.
  2. In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until fully combined.
  3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients.
  4. Stir well with a fork until the batter is smooth and no dry pockets of flour remain. Do not overmix.
  5. If using, stir in the chocolate chips, or press a few on top of the batter.
  6. Place the mug in the microwave and cook on high power for 60 to 90 seconds. Cooking time varies based on microwave wattage. Start checking at 60 seconds.
  7. The cake is done when the top looks set but the center is still slightly soft. Be careful not to overcook, or it will become dry.
  8. Let the mug cake cool for one minute before eating directly from the mug.

Notes

  • For a richer flavor, use melted butter instead of vegetable oil.
  • Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar.
  • If your microwave is very powerful (over 1000 watts), reduce the cooking time to 50-70 seconds to prevent drying out.

Nutrition

Find it online: https://mayaplate.com/moist-chocolate-mug-cake-recipe/