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Juicy Instant Pot Turkey Breast with Simple Herb Gravy

Close-up of sliced, juicy Instant Pot Turkey Breast covered in brown gravy and garnished with fresh rosemary.
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Make a tender and juicy turkey breast quickly using your Instant Pot. This recipe minimizes cooking time while maximizing moisture, and includes instructions for a simple gravy using the pot drippings.

Ingredients

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  • 1 (3-4 pound) boneless turkey breast, skin on or off
  • 1 cup chicken broth or water
  • 2 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch (for gravy)

Instructions

  1. Pat the turkey breast dry with paper towels. In a small bowl, mix the olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper to create a paste. Rub this mixture evenly over the entire turkey breast.
  2. Pour the chicken broth or water into the inner pot of your Instant Pot. Place the trivet inside the pot.
  3. Carefully place the seasoned turkey breast on top of the trivet.
  4. Secure the lid on the Instant Pot and set the vent to the sealing position.
  5. Select the Manual or Pressure Cook setting and set the time for 45 minutes on High Pressure for a 3-4 pound breast.
  6. When the cooking cycle finishes, allow a Natural Pressure Release (NPR) for 10 minutes, then carefully switch the valve to the venting position to release any remaining pressure.
  7. Remove the turkey breast from the pot and place it on a cutting board. Tent loosely with foil and let it rest for 10 minutes before slicing.
  8. To make the gravy, carefully pour the liquid from the Instant Pot into a saucepan, leaving behind any large solids. Bring the liquid to a simmer over medium heat.
  9. In a small cup, whisk the cornstarch with 2 tablespoons of cold water until smooth. Whisk this slurry into the simmering liquid.
  10. Continue to simmer, stirring constantly, until the gravy thickens to your desired consistency. Taste and add more salt or pepper if needed.
  11. Slice the turkey breast against the grain and serve immediately with the homemade gravy.

Notes

  • For the juiciest results, use a meat thermometer; the internal temperature should reach 165°F in the thickest part of the breast.
  • If you prefer a crispier skin, you can briefly place the cooked turkey breast under a preheated broiler for 3-5 minutes after resting.
  • This recipe works well for a small Thanksgiving turkey or a weeknight pressure cooker meal.

Nutrition

Find it online: https://mayaplate.com/instant-pot-turkey-breast/