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Homemade Salmon Patties: Crispy Outside, Moist Inside

Close-up of three perfectly pan-fried Homemade Salmon Patties stacked on a light gray plate.
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Make delicious, moist homemade salmon patties from scratch using canned or fresh salmon. This simple recipe uses basic binders and pan-frying for a crispy finish.

Ingredients

Scale
  • 1 (14.75 ounce) can salmon, drained well and skin/bones removed
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1/2 cup plain breadcrumbs (or cracker meal)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil, for frying

Instructions

  1. Place the drained salmon in a medium bowl. Use a fork to flake the salmon apart, removing any remaining bones or skin.
  2. Add the beaten egg, chopped onion, mayonnaise, breadcrumbs, Dijon mustard, Worcestershire sauce, parsley, pepper, and salt to the bowl with the salmon.
  3. Mix all ingredients gently with a fork until just combined. Do not overmix, as this can make the patties tough. The mixture should hold together when pressed.
  4. Form the mixture into 6 equal-sized patties, about 1 inch thick. If the mixture seems too wet, add one more tablespoon of breadcrumbs.
  5. Heat the vegetable oil in a large skillet over medium heat.
  6. Carefully place the salmon patties in the hot oil, ensuring not to overcrowd the pan. Work in batches if necessary.
  7. Cook for 4 to 5 minutes per side, until the patties are golden brown and crispy on the outside and heated through.
  8. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

Notes

  • For a tangier flavor, substitute the mayonnaise with plain Greek yogurt.
  • If you prefer baking, place patties on a parchment-lined baking sheet and bake at 400°F (200°C) for 15 minutes, flipping halfway.
  • For air fryer salmon patties, cook at 375°F (190°C) for 10 to 12 minutes, turning once.
  • Serve these moist homemade salmon burgers with tartar sauce or a squeeze of fresh lemon juice.

Nutrition

Find it online: https://mayaplate.com/homemade-salmon-patties-recipe-easy/