Classic Creamy Ham Salad Recipe for Quick Lunches
Make this classic, creamy ham salad in minutes. This simple recipe is perfect for using leftover ham in sandwiches, on crackers, or as a picnic spread.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked ham, finely chopped or ground
- 3 large hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Place the chopped or ground ham and chopped hard-boiled eggs into a medium mixing bowl.
- Add the mayonnaise, sweet pickle relish, Dijon mustard, and black pepper to the bowl.
- Add the finely chopped celery.
- Mix all ingredients together until the mixture is well combined and creamy. Do not overmix.
- Taste the salad and add salt as needed.
- Cover the bowl and chill the ham salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
Notes
- For a tangier ham salad dressing, substitute 1 teaspoon of apple cider vinegar for 1 teaspoon of the mayonnaise.
- This is a great make-ahead salad; it keeps well for up to four days in an airtight container in the refrigerator.
- Serve this ham salad filling on toast, in pita bread, or scooped onto lettuce cups for a low carb option.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 3
- Sodium: 750
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 18
- Cholesterol: 180
Find it online: https://mayaplate.com/ham-salad-recipe/