5-Minute Creamy Garlic Aioli: Restaurant Style Sauce
Make this easy homemade garlic aioli in just five minutes. This creamy, flavorful sauce uses simple ingredients to deliver a restaurant-style taste perfect for dipping fries or spreading on sandwiches.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup good quality mayonnaise
- 3 cloves fresh garlic, minced very finely or pressed
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil (extra virgin preferred)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the minced or pressed garlic into a small bowl. Let it sit for about 2 minutes to allow the flavor to mellow slightly before mixing.
- Add the mayonnaise, fresh lemon juice, olive oil, salt, and pepper to the bowl with the garlic.
- Whisk all ingredients together vigorously until the mixture is completely smooth and creamy.
- Taste the aioli and adjust salt, pepper, or lemon juice as needed for your preference.
- For the best flavor, cover the aioli and chill it in the refrigerator for at least 15 minutes before serving. This allows the garlic flavor to fully infuse the sauce.
Notes
- For a richer, deeper flavor, substitute the fresh garlic with 1 teaspoon of roasted garlic paste.
- If you prefer a thinner sauce, add a few drops of water while whisking until you reach your desired consistency.
- Store this homemade aioli in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 0.2
- Sodium: 180
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0.1
- Protein: 0.3
- Cholesterol: 10
Find it online: https://mayaplate.com/garlic-aioli-recipe/