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Quick Fruit Pizza with Sugar Cookie Crust

Close-up of a fruit pizza sugar cookie with a slice removed, topped with whipped cream, strawberries, kiwi, and blueberries.
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Make this easy fruit pizza using refrigerated sugar cookie dough for a fast dessert base, topped with a simple cream cheese frosting and fresh fruit.

Ingredients

Scale
  • 1 package (16.5 ounces) refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional)
  • 2 cups mixed fresh fruit (strawberries, blueberries, kiwi, mandarin oranges)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Press the refrigerated sugar cookie dough evenly onto a 12-inch pizza pan or a large baking sheet lined with parchment paper.
  3. Bake the cookie crust for 12 to 15 minutes, or until the edges are lightly golden brown.
  4. Remove the crust from the oven and let it cool completely on the pan.
  5. While the crust cools, prepare the frosting: Beat the softened cream cheese, powdered sugar, and vanilla extract together in a medium bowl until smooth and creamy. If using, mix in the lemon zest.
  6. Once the cookie crust is completely cool, spread the cream cheese frosting evenly over the surface, leaving a small border for the crust edge.
  7. Arrange your mixed fresh fruit decoratively over the frosting layer. You can create patterns or simply scatter the fruit.
  8. Chill the fruit pizza for at least 30 minutes before slicing and serving.

Notes

  • For mini fruit pizzas, use pre-made sugar cookie dough rounds or cut the dough into individual circles before baking.
  • If you want a slightly tangier frosting, substitute 1 tablespoon of the cream cheese with plain Greek yogurt.
  • Cut the fruit into uniform pieces so the pizza slices easily.

Nutrition

Find it online: https://mayaplate.com/fruit-pizza-sugar-cookie-recipe/