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The Ultimate Fluffy Buttermilk Pancakes Recipe

A stack of three incredibly fluffy pancakes cut in half, showing their airy texture and golden-brown edges.
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Make incredibly light, airy, and tall stacks of homemade pancakes using this easy, foolproof recipe. Achieve that perfect fluffy texture every time for your weekend breakfast or brunch.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups buttermilk (essential for fluffiness)
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine wet ingredients: In a separate medium bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until just combined.
  3. Mix batter gently: Pour the wet ingredients into the dry ingredients. Mix with a whisk or spatula only until the dry ingredients are moistened. A few lumps are expected; do not overmix, as this develops gluten and causes flat pancakes.
  4. Rest the batter: Let the batter rest at room temperature for 10 minutes. This allows the leavening agents to activate, which is key to tall pancakes.
  5. Heat the griddle: Heat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray. The griddle is ready when a drop of water sizzles immediately.
  6. Cook pancakes: Pour 1/3 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the surface and the edges look set.
  7. Flip and finish: Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  8. Serve immediately: Stack high and serve warm with your favorite toppings.

Notes

  • Use real buttermilk; the acid reacts with the baking soda to create maximum lift for light and airy pancakes.
  • Do not stir the batter after the initial mix. Overmixing is the main reason for dense pancakes.
  • For extra tall pancakes, use a slightly cooler griddle setting (medium-low) to allow the center to cook and rise fully before the bottom burns.

Nutrition

Find it online: https://mayaplate.com/fluffy-pancakes-recipe-secrets/