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Gourmet Roasted Goat Cheese Stuffed Dates with Bacon

Close-up of crispy bacon wrapped stuffed dates with creamy filling and chopped nuts on a white plate.
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Create an elegant, sweet and savory appetizer perfect for parties or holidays using Medjool dates stuffed with creamy goat cheese and wrapped in crisp bacon. This recipe is simple to prepare and delivers impressive flavor.

Ingredients

Scale
  • 12 large Medjool dates
  • 4 ounces soft goat cheese, room temperature
  • 1/4 cup chopped pecans or pistachios
  • 1 teaspoon fresh rosemary, finely chopped (optional)
  • 6 slices bacon, cut in half crosswise
  • 1 tablespoon honey (for drizzling)
  • Pinch of black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
  2. Carefully slice each date lengthwise down one side, opening it slightly without cutting all the way through. Remove the pit from each date.
  3. In a small bowl, combine the softened goat cheese, chopped nuts, and rosemary, if using. Mix until just combined.
  4. Stuff each date cavity with about one teaspoon of the goat cheese mixture. Press the date closed gently around the filling.
  5. Wrap one half-slice of bacon tightly around the center of each stuffed date. Secure the bacon with a toothpick if necessary.
  6. Place the bacon-wrapped dates on the prepared baking sheet. Sprinkle lightly with black pepper.
  7. Bake for 12 to 15 minutes, or until the bacon is crisp and the dates are slightly softened.
  8. Remove from the oven and let cool for a few minutes. Drizzle lightly with honey before serving warm.

Notes

  • For a no-bake option, skip the roasting step and serve immediately after stuffing and topping.
  • If you prefer a sweeter profile, use cream cheese instead of goat cheese, or add a small amount of brown sugar to the cheese filling.
  • These make excellent gluten free appetizers for guests.

Nutrition

Find it online: https://mayaplate.com/easy-stuffed-dates-appetizer-recipe/