Ultimate Easy Creamy Dill Pickle Dip
You can make this creamy dill pickle dip in under 10 minutes. It uses simple ingredients like cream cheese and sour cream for a tangy, salty flavor that is perfect for game day or any party.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, finely chopped
- 1/4 cup pickle juice (reserved from the jar)
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- Pinch of black pepper
Instructions
- Drain the chopped dill pickles, reserving 1/4 cup of the pickle juice.
- In a medium bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a sturdy spoon to mix until the base is completely smooth and creamy.
- Add the finely chopped dill pickles, reserved pickle juice, dried dill weed, garlic powder, and black pepper to the cream cheese mixture.
- Stir everything together until the ingredients are evenly distributed throughout the dip.
- Taste the dip and add more pickle juice or salt if you prefer a tangier flavor.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve your cold dip with potato chips, pretzels, or fresh vegetables for a crowd-pleasing appetizer.
Notes
- For an extra layer of flavor, you can substitute half of the sour cream with plain Greek yogurt for a slightly lighter texture.
- If you want a crunchier texture, reserve a few tablespoons of chopped pickles to fold in just before serving.
- This dip is excellent for game day snacks and pairs well with salty snacks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 450
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 3
- Cholesterol: 40
Find it online: https://mayaplate.com/easy-creamy-pickle-dip-recipe/