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Easiest 3-Ingredient Creamy Frozen Hot Chocolate

A tall glass of rich frozen hot chocolate drizzled with chocolate syrup and topped with whipped cream.

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Make this incredibly creamy frozen hot chocolate in under five minutes using only three simple ingredients. It is the perfect quick, cold chocolate dessert for summer or any time you need a refreshing treat.

Ingredients

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  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup hot cocoa mix (powdered)
  • 1 1/2 cups ice cubes
  • Whipped cream, for topping (optional)
  • Chocolate syrup or curls, for garnish (optional)

Instructions

  1. Place the milk, hot cocoa mix, and ice cubes into your blender.
  2. Secure the lid and blend on high speed until the mixture is completely smooth and thick. This usually takes about 30 to 60 seconds.
  3. Pour the creamy frozen hot chocolate immediately into a tall glass.
  4. Top generously with whipped cream and drizzle with chocolate syrup or sprinkle with chocolate curls, if desired.
  5. Serve this quick blended chocolate dessert right away.

Notes

  • For a richer, more decadent frozen chocolate shake, use chocolate milk instead of regular milk.
  • To make this a copycat frozen hot chocolate, add 1 tablespoon of chocolate fudge sauce to the blender with the other ingredients.
  • If the mixture is too thick, add a splash more milk and blend again briefly.

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