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Easy 2-Ingredient High-Protein Cottage Cheese Flatbread

Close-up of a golden-brown slice of fluffy cottage cheese bread on a white plate.
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Make this incredibly simple, high-protein cottage cheese bread using only two main ingredients. This versatile flatbread is low-carb friendly and perfect for quick wraps, pizza bases, or healthy sandwiches.

Ingredients

Scale
  • 1 cup cottage cheese (full fat or 2% recommended for best texture)
  • 2 large eggs
  • 1 teaspoon baking powder (optional, for extra lift)
  • 1 teaspoon dried herbs or seasoning (e.g., garlic powder, Italian seasoning)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine the cottage cheese and eggs in a food processor or blender. Process until the mixture is completely smooth, resembling a thick batter with no visible curds. This step is key for a soft texture.
  3. If using, pulse in the baking powder and any desired seasonings until just combined. Do not overmix.
  4. Pour the batter onto the prepared baking sheet. Use a spatula to spread the mixture into a thin, even rectangle, about 1/4 inch thick.
  5. Bake for 20 to 25 minutes, or until the edges are lightly golden and the center is set.
  6. Remove from the oven and let it cool on the sheet for 5 minutes before carefully transferring it to a wire rack to cool completely.
  7. Slice into flatbreads, wraps, or breadsticks for immediate use or meal prep.

Notes

  • For a crispier texture, you can cook individual portions in a skillet over medium heat until golden on both sides.
  • This bread is naturally low-carb and gluten free, making it a great keto bread substitute.
  • You can use this as a base for mini pizzas or cut it into strips for high protein snacks like breadsticks.
  • For a fluffier loaf texture, use 1/2 cup of oat fiber or almond flour with the 2 main ingredients, though this changes the 2-ingredient claim.

Nutrition

Find it online: https://mayaplate.com/cottage-cheese-bread-easy-2-ingredient-recipe/