Print

Homemade Chocolate Covered Cherry Cordials

A small pile of glossy, dark chocolate covered cherries resting on a white cloth near a window.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make classic chocolate covered cherries with a smooth fondant center that liquefies over time. This recipe uses simple ingredients for an impressive homemade candy perfect for gifting.

Ingredients

Scale
  • 1 cup maraschino cherries, drained well
  • 1/4 cup butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 12 ounces dark chocolate, chopped (or melting wafers)
  • 1 tablespoon shortening (optional, for smoother chocolate)

Instructions

  1. Pat the drained maraschino cherries very dry using paper towels. This step is important for the fondant to stick.
  2. In a medium bowl, cream together the softened butter and vanilla extract.
  3. Gradually add the sifted powdered sugar to the butter mixture, mixing until a thick dough forms.
  4. Add the water, one tablespoon at a time, mixing until the dough is smooth and pliable, similar to playdough.
  5. Take a small piece of fondant dough (about 1 teaspoon) and flatten it in your palm. Place one dried cherry in the center.
  6. Wrap the fondant completely around the cherry, sealing it well to form a ball. Place the wrapped cherry on a parchment-lined baking sheet. Repeat with all cherries.
  7. Chill the fondant-covered cherries in the refrigerator for at least 2 hours, or until firm. This prevents them from falling apart during dipping.
  8. Melt the chocolate. If using chocolate chips, combine the chocolate and shortening (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until smooth.
  9. Dip each chilled cherry into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tool to lift it out.
  10. Tap the fork gently against the side of the bowl to remove excess chocolate. Place the dipped cherry back onto the parchment-lined sheet.
  11. Allow the chocolate to set completely at room temperature, or speed up the process by chilling them briefly (about 15 minutes).
  12. For a richer coating, repeat the dipping process after the first layer has set.

Notes

  • The liquid center forms naturally as the sugar in the fondant interacts with the moisture from the cherry over several days.
  • For best results and a true cordial experience, let the finished candies sit at room temperature for 2 to 3 days before serving or gifting.
  • Use high-quality dark chocolate for the best flavor contrast with the sweet cherry.

Nutrition

Find it online: https://mayaplate.com/chocolate-covered-cherries-recipe/