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One-Pan Cheesy Chicken and Rice Casserole: Easy Weeknight Comfort Food

A spoonful of cheesy chicken and rice lifted from a plate, showing long, dramatic cheese pulls.
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This one-pan cheesy chicken and rice casserole delivers ultimate comfort food satisfaction with minimal cleanup. It is quick to assemble, making it a perfect, hearty meal for busy weeknights.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (use leftover chicken for speed)
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup uncooked long-grain white rice (instant rice works well for faster cooking)
  • 2 cups frozen broccoli florets (optional, for Broccoli Cheddar Chicken and Rice variation)
  • 2 cups shredded sharp cheddar cheese, divided

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, onion powder, garlic powder, pepper, and salt. Mix until smooth.
  3. Stir in the cooked chicken, uncooked rice, and frozen broccoli (if using). Mix all ingredients until evenly coated with the soup mixture.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Cover the dish tightly with aluminum foil. Bake for 45 minutes.
  6. Carefully remove the foil. Sprinkle 1 1/2 cups of the shredded cheddar cheese over the top of the casserole.
  7. Return the dish to the oven, uncovered, and bake for another 10 to 15 minutes, or until the rice is tender and the cheese is melted and bubbly.
  8. Let the cheesy chicken and rice bake rest for 5 minutes before serving. Sprinkle the remaining 1/2 cup of cheese over the top just before serving for extra gooeyness.

Notes

  • For a quicker bake, use pre-cooked chicken, such as rotisserie chicken.
  • If you prefer a richer flavor, substitute one can of soup with cream of cheddar soup.
  • This recipe is great for meal prepping; leftovers reheat well in the microwave.

Nutrition

Find it online: https://mayaplate.com/cheesy-chicken-and-rice-casserole-easy-dinner/