Print

Authentic Carne Asada Marinade for Flavorful Grilled Steak

Close-up of perfectly grilled and sliced steak showing pink interior, likely prepared with carne asada marinade.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make tender, flavorful carne asada using this simple, authentic Mexican marinade recipe. Perfect for skirt or flank steak for tacos or grilling.

Ingredients

Scale
  • 2 pounds skirt steak or flank steak
  • 1 cup fresh lime juice (about 68 limes)
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 large jalapeño, seeded and minced (optional, for spicy carne asada marinade)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup orange juice (for citrus carne asada marinade)

Instructions

  1. Prepare the steak by trimming any excess fat. If using flank steak, you may want to lightly pound it to an even thickness.
  2. In a medium bowl, whisk together the lime juice, olive oil, cilantro, minced garlic, jalapeño (if using), cumin, oregano, salt, pepper, and orange juice. This creates your best carne asada marinade for grilling.
  3. Place the steak in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated.
  4. Seal the bag or cover the dish. Refrigerate and allow the steak to marinate for at least 4 hours, or up to 12 hours for the most intense flavor. Do not marinate longer than 12 hours, as the acid can break down the meat too much.
  5. Remove the steak from the marinade about 30 minutes before grilling. Discard the used marinade.
  6. Grill the carne asada over medium-high heat for 4-6 minutes per side for medium-rare, depending on steak thickness.
  7. Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes before slicing thinly against the grain.

Notes

  • For skirt steak carne asada marinade, 6 hours of marinating time usually yields the best results.
  • If you prefer a less spicy marinade, reduce the amount of jalapeño or omit it entirely.
  • Use fresh lime juice for the best flavor in this Mexican carne asada marinade.

Nutrition