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Brown Sugar Roasted Butternut Squash

A pile of glistening, caramelized cubes of Brown Sugar Roasted Butternut Squash on a white plate.
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Prepare this simple, sweet, and savory roasted butternut squash side dish using brown sugar for a perfect caramelized finish. It is a practical addition to any fall or holiday meal.

Ingredients

Scale
  • 1 medium butternut squash (about 3 pounds)
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons packed brown sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
  2. Peel the butternut squash. Cut off the ends, slice the squash in half lengthwise, and scoop out the seeds with a spoon.
  3. Cut the squash flesh into 1-inch cubes. Place the cubes in a large bowl.
  4. In a small bowl, whisk together the melted butter, brown sugar, olive oil, cinnamon, nutmeg, salt, and pepper until combined. This creates your brown sugar glaze.
  5. Pour the brown sugar mixture over the squash cubes. Toss gently until all pieces are evenly coated.
  6. Spread the coated squash in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary for better roasting.
  7. Roast for 25 to 30 minutes, stirring halfway through, until the squash is tender and the edges are lightly caramelized.
  8. Serve immediately as an easy butternut squash side dish.

Notes

  • To prevent burning the sugar, check the squash at the 20-minute mark. If the sugar is browning too quickly, reduce the oven temperature to 375 degrees Fahrenheit for the remaining cook time.
  • For an extra layer of flavor, add 1/4 teaspoon of pure vanilla extract to the glaze mixture.
  • This glazed winter squash pairs well with roasted chicken or pork loin.

Nutrition

Find it online: https://mayaplate.com/brown-sugar-roasted-butternut-squash/