Viral Rotel Ranch Boat Dip (No-Bake)
Make this easy, creamy, no-bake Rotel Ranch Boat Dip. It is a simple, crowd-pleasing appetizer perfect for game days, summer gatherings, or any party.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Bake/Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can Rotel (diced tomatoes and green chilies), drained
- 1 packet (1 ounce) dry ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the drained Rotel, dry ranch seasoning mix, shredded cheddar cheese, and sour cream to the bowl.
- Use a hand mixer or a sturdy spoon to mix all ingredients together until the mixture is completely smooth and creamy.
- Taste the dip and adjust seasoning if needed.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving to allow flavors to combine.
- Serve cold with tortilla chips, crackers, or fresh vegetables.
Notes
- Drain the Rotel very well; excess liquid will make your dip watery.
- For a thicker dip, reduce the sour cream slightly or add an extra half cup of shredded cheese.
- This dip is excellent for summer snack ideas or easy tailgate food.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 4
- Sodium: 550
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 6
- Fiber: 1
- Protein: 9
- Cholesterol: 55
Find it online: https://mayaplate.com/boat-dip-recipe-easy-viral-cold-party-dip/