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The Best Classic Deep-Fried Apple Fritters with Vanilla Glaze

A stack of golden brown, glazed apple fritter bites, with one broken open showing soft interior and apple chunks.
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Make these classic deep-fried apple fritters for a comforting dessert. They achieve a crispy outside and a tender, fluffy inside, filled with fresh apples and warm cinnamon flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup fresh apples, peeled and finely diced
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Vegetable oil, for deep frying
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
  2. In a separate bowl, mix the milk, beaten eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix the batter.
  4. Fold in the finely diced apples until they are evenly distributed throughout the batter.
  5. Pour vegetable oil into a deep, heavy-bottomed pot or deep fryer to a depth of about 2 inches. Heat the oil to 365 degrees Fahrenheit (185 degrees Celsius). Use a thermometer to check the temperature.
  6. Carefully drop rounded tablespoons of batter into the hot oil, working in small batches to avoid overcrowding the pot.
  7. Fry the fritters for 2 to 3 minutes per side, turning once, until they are golden brown and cooked through.
  8. Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  9. While the fritters cool slightly, prepare the glaze: Whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. Add more milk, one teaspoon at a time, if the glaze is too thick.
  10. Dip or drizzle the warm apple fritters generously with the vanilla glaze. Serve immediately for the best texture.

Notes

  • For the crispiest apple fritters, maintain the oil temperature between 360°F and 370°F while frying.
  • Use firm, tart apples like Granny Smith for the best texture that holds up during frying.
  • If you prefer a lighter glaze, reduce the amount of powdered sugar slightly.

Nutrition

Find it online: https://mayaplate.com/best-apple-fritter-recipe-easy-homemade/