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Balsamic Roasted Carrots

A white bowl filled with glossy, caramelized Balsamic Roasted Carrots garnished with fresh thyme sprigs.
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Make these Balsamic Roasted Carrots for a simple, sweet, and tangy side dish that pairs well with chicken or any main course. This easy roasted carrots recipe caramelizes the root vegetables perfectly in the oven.

Ingredients

Scale
  • 1.5 lbs carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves (optional)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the cut carrots, olive oil, balsamic vinegar, maple syrup, salt, and pepper. Toss everything together until the carrots are evenly coated.
  3. Spread the coated carrots in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote better caramelization.
  4. Roast for 25 to 30 minutes, stirring halfway through the cooking time. The carrots are done when they are tender when pierced with a fork and the edges show slight caramelization.
  5. If using, sprinkle with fresh thyme leaves immediately after removing them from the oven. Serve your sweet and tangy side dish warm.

Notes

  • For a deeper glaze, reduce the balsamic vinegar slightly in a small saucepan over medium heat until it thickens before tossing with the carrots.
  • If you prefer a different sweetener, substitute honey for the maple syrup.
  • This recipe works well as air fryer balsamic carrots; cook at 380 degrees Fahrenheit for 15-18 minutes, shaking the basket often.
  • Add a sprinkle of grated Parmesan cheese during the last five minutes of roasting for extra flavor.

Nutrition

Find it online: https://mayaplate.com/balsamic-roasted-carrots-recipe/