Print

The Ultimate Crispy Skin Air Fryer Baked Potato Recipe (Fluffy Inside in Under 45 Minutes)

Two perfectly cooked air fryer baked potato halves sitting on a white plate, showing fluffy white insides.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get perfectly crispy skin and a wonderfully fluffy interior with this easy air fryer baked potato recipe. It is a fast, hands-off alternative to oven baking, ideal for weeknight side dishes.

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Scrub the potatoes well under running water and dry them completely with a paper towel.
  2. Pierce each potato deeply 6 to 8 times all around using a fork. This step is important for venting steam.
  3. In a small bowl, mix the olive oil, coarse salt, black pepper, and garlic powder.
  4. Brush the oil and seasoning mixture evenly over the entire surface of each potato, rubbing the salt into the skin for crispness.
  5. Preheat your air fryer to 400°F (200°C).
  6. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not touch or overlap.
  7. Air fry for 35 to 45 minutes, flipping the potatoes halfway through the cooking time. Cooking time depends on the size of your potatoes.
  8. Check for doneness by inserting a fork into the center; it should slide in easily.
  9. Remove the potatoes from the air fryer. Slice open the top lengthwise and gently squeeze the sides to fluff the interior before serving with your favorite toppings.

Notes

  • For the crispiest skin, ensure the potatoes are completely dry before oiling and salting.
  • If your potatoes are very large (over 10 ounces), you may need to add 5 to 10 extra minutes to the cook time.
  • This method frees up your oven space, making it a great option when preparing a large meal.

Nutrition

Find it online: https://mayaplate.com/air-fryer-baked-potato/