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Addictive Zucchini Casserole: The Best Cheesy Bake for Busy Families

A scoop has been taken from the Addictive Zucchini Casserole, revealing a creamy interior and a golden, cheesy baked top.
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You need this easy, cheesy zucchini bake recipe. It is a family favorite vegetable casserole that uses fresh summer squash and creates the ultimate comfort food side dish.

Ingredients

Scale
  • 3 large zucchini, thinly sliced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup mayonnaise
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed butter crackers (like Ritz)
  • 4 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Place the sliced zucchini in a colander and sprinkle with salt. Let it sit for 15 minutes to draw out excess moisture. Gently squeeze the zucchini slices to remove as much water as possible.
  3. In a large bowl, combine the drained zucchini, olive oil, chopped onion, and minced garlic.
  4. In a separate bowl, whisk together the cream of chicken soup, sour cream, 3/4 cup of the cheddar cheese, mayonnaise, eggs, salt, and pepper until smooth.
  5. Fold the zucchini mixture into the creamy sauce until everything is evenly coated.
  6. Pour the mixture into your prepared baking dish.
  7. In a small bowl, combine the crushed butter crackers and the melted butter. Sprinkle this mixture evenly over the top of the casserole.
  8. Bake for 30 minutes.
  9. Remove the casserole from the oven and sprinkle the remaining 1/4 cup of cheddar cheese over the top. Return to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
  10. Let the casserole rest for 5 minutes before you serve it.

Notes

  • You can prepare this creamy summer squash bake ahead of time. Assemble the entire casserole, cover it, and refrigerate for up to 24 hours before baking. Add 10 minutes to the initial baking time if baking straight from the refrigerator.
  • For a crunchier topping, you can substitute breadcrumbs for the crackers.
  • This recipe is easily downsizable for smaller meals.

Nutrition

Find it online: https://mayaplate.com/addictive-zucchini-casserole-recipe/